Lamb Gravy
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 25mins
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- Serves
- 6
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- Calories
- 157
This lamb gravy makes the perfect accompaniment to roasted lamb and is rich with red wine, stock, and herbs. If you would like to leave the red wine out, just substitute with the same amount of stock and follow the recipe as normal. This recipe can be made up to 3 days in advance, simply store in an airtight container in the fridge and reheat as needed.
recipe updated Mar 19, 2025
Ingredients
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- Onion
- 150 g
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- Celery stalk
- 2
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- Carrot
- 50 g
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- Lamb stock
- 1.6 kg
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- Butter
- 2 tablespoons
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- Vegetable oil
- 1 tablespoon
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- All purpose flour
- 2 tablespoons
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- Red wine
- 200 ml
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- Bay leaves
- 1
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- Fresh rosemary
- 2 sprigs
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- Fresh thyme
- 2 sprigs
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- Cornstarch
- 3 tablespoons
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- Water
- 4 tablespoons
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- Salt
- as needed
Tools
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Cooking Chef XL
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Cooking chef xl bowl
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Small bowl
Step preview
- Attach the Stir Tool
- Add butter and vegetable oil to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Heat with splashguard fitted - 1 min, 120°C, Stir 2
- Then add onion, celery stalk and carrot to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 10 min, 120°C, Stir 3
- Remove the splashguard
- Add all purpose flour to the Cooking Chef XL Bowl
- Cook - 2 min, 98°C, Stir 1
- Then add red wine to the Cooking Chef XL Bowl
- Cook - 5 min, 101°C, Stir 2
- Then add lamb stock, bay leaves, fresh rosemary and fresh thyme to the Cooking Chef XL Bowl
- Cook - 35 min, 100°C, Stir 3
- Strain the gravy through a sieve into a jug
- Discard the vegetables and return the gravy into the appliance bowl
- Cook - 20 min, 105°C, Stir 3
- Add cornstarch and water to a clean small bowl
- Stir until combined
- Transfer cornflour mixture to Cooking Chef XL Bowl
- Cook - 10 min, 105°C, Stir 3
- Then season with salt to taste
- Serve