Vanilla Ice Cream

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    13hrs 0mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    284
based on 58 ratings

It is easy to make your own vanilla ice cream with the Frozen Dessert Maker attachment. Try adding chocolate chips or caramel sauce just before placing your ice cream in the freezer. Remember to place the bowl in the freezer 24 hours in advance.

recipe updated Oct 14, 2024

Ingredients

  • Whole milk icon
    Whole milk
    300 ml
  • Whipping cream icon
    Whipping cream
    325 ml
  • Vanilla extract icon
    Vanilla extract
    1 ½ teaspoons
  • Egg yolk icon
    Egg yolk
    3
  • Caster sugar icon
    Caster sugar
    150 g

Tools

  • kCook icon Stove
  • kCook icon Kenwood Chef
  • kCook icon Saucepan - medium
  • kCook icon Jug
  • kCook icon Kenwood bowl - kenwood chef
  • kCook icon Frozen dessert maker attachment
  • kCook icon Airtight container

Step preview

  1. Place the freezer bowl in the freezer 24 hours in advance
  2. Add whole milk, whipping cream and vanilla extract to a clean saucepan
  3. Heat until just boiling - medium heat
  4. Strain mixture into jug and let cool
  5. Attach Whisk
  6. Add egg yolk and caster sugar to the Kenwood Bowl
  7. Mix with splashguard fitted until mixture comes together then scrape bowl - 2 min, Speed 4
  8. Mix with splashguard fitted until thick - 2 min, Speed 4
  9. Pour milk mixture into Kenwood Bowl carefully
  10. Mix with splashguard fitted - 3 min, Speed Min
  11. Pour mixture into saucepan
  12. Heat until thick - medium heat
  13. Chill in fridge until cold - 1 hr
  14. Attach the Frozen Dessert Maker to the machine
  15. Pour custard into Frozen Dessert Maker attachment
  16. Mix - 30 minutes, speed Min
  17. Transfer ice cream to airtight container and cover
  18. Chill overnight in freezer
  19. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.