Spaghetti with Clams (Spaghetti alle Vongole)

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    740
based on 2 ratings

This is a deliciously simple recipe that requires very little effort for incredible-tasting results. Ready in a matter of minutes, this is a great dish to serve at a dinner party or treat yourself and eat al-fresco when the sun is shining, paired with a glass of something crisp and cold.

recipe updated Aug 19, 2023

Ingredients

  • Garlic clove icon
    Garlic clove
    3
  • Red chili icon
    Red chili
    1
  • Clams icon
    Clams
    1 kg
  • Fresh parsley icon
    Fresh parsley
    3 tablespoons
  • Water icon
    Water
    as needed
  • Salt icon
    Salt
    1 tablespoon
  • Spaghetti icon
    Spaghetti
    400 g
  • Olive oil icon
    Olive oil
    3 tablespoons
  • White wine icon
    White wine
    200 ml
  • Extra virgin olive oil icon
    Extra virgin olive oil
    2 tablespoons
  • Fine sea salt icon
    Fine sea salt
    as needed

Tools

  • kCook icon Wooden spoon
  • kCook icon Stove
  • kCook icon Cooking Chef XL
  • kCook icon Large saucepan
  • kCook icon Cooking chef xl bowl
  • kCook icon Colander

Step preview

  1. Add water to a clean large saucepan
  2. Heat until boiling - medium-high heat
  3. Add salt to the large saucepan
  4. Stir until dissolved
  5. Add spaghetti to the large saucepan
  6. Cook until al dente - 8 min, medium-high heat
  7. While the pasta is cooking, make the sauce
  8. Attach the Stir Tool
  9. Add olive oil to the Cooking Chef XL Bowl
  10. Lift the Cooking Chef head and fit the heat shield
  11. Cook - 1 min, 110°C, Speed OFF
  12. Then add garlic clove and red chili to the Cooking Chef XL Bowl
  13. Cook - 2 min, 110°C, Stir 2
  14. Then add clams and white wine to the Cooking Chef XL Bowl
  15. Cook with splashguard fitted - 6 min, 110°C, Stir 3
  16. Discard of any un-opened clams
  17. Drain pasta into colander
  18. Add pasta to Cooking Chef XL Bowl
  19. Add fresh parsley and extra virgin olive oil to the Cooking Chef XL Bowl
  20. Stir gently until combined
  21. Season with fine sea salt to taste
  22. Serve
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