Chocolate and Banana Baked Oats
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 55mins
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- Serves
- 9
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- Calories
- 208
This recipe is a great way to use up any over-ripe bananas, paired with chocolate, oats, and maple syrup, for a delicious snack full of fruit and fibre. These oats can be served warm or allowed to cool completely and packed into a lunchbox for something sweet on the go.
recipe updated May 14, 2025
Ingredients
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- Banana
- 3
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- Coconut oil
- 2 tablespoons
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- Banana
- 2
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- Coconut oil
- 1 tablespoon
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- Milk
- 450 ml
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- Vanilla extract
- 2 teaspoons
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- Maple syrup
- 80 g
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- Rolled oats
- 200 g
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- Cocoa powder
- 20 g
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- Baking powder
- 1 teaspoon
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- Ground flaxseed
- 1 tablespoon
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- Salt
- ¼ teaspoon
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- Maple syrup
- 1 tablespoon
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- Plain yogurt
- as needed
Tools
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Oven
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Kenwood Chef
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Baking dish - large
Step preview
- Preheat the oven to 190ºC
- Grease the baking dish with 1 Tbsp of coconut oil
- Fit the K-Beater
- Add bananas into the appliance bowl, fit the splashguard
- Mix - 2 minutes, speed Min
- Mix - 1 minute, speed 1 and then reduce the speed
- While the machine is running, slowly pour milk into the appliance bowl
- Mix until combined – 30 seconds, speed Min
- Then add the ingredients
- Mix – 1 minute, speed Min
- Add the ingredients
- Mix until combined – 2 minutes, speed Min
- Pour the mixture into the baking dish
- Top with sliced bananas evenly
- Bake – 45 minutes, 190ºC
- Remove from the oven and drizzle with maple syrup
- Let cool – 10 minutes and then divide into 9 portions
- Serve with a dollop of yoghurt