Charlotte Cake

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recipe by Рина

  • Time icon
    Total Time
    1hr 10mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    257
based on 3 ratings

User generated recipes have not been tested by Kenwood.

recipe updated Feb 14, 2024

Ingredients

  • Apple icon
    Apple
    5
  • Lemon juice icon
    Lemon juice
    1 teaspoon
  • Water icon
    Water
    as needed
  • Egg icon
    Egg
    6
  • Sugar icon
    Sugar
    300 g
  • All purpose flour icon
    All purpose flour
    300 g
  • Baking powder icon
    Baking powder
    1 ½ teaspoons
  • Ground cinnamon icon
    Ground cinnamon
    as needed
  • Butter icon
    Butter
    5 g

Tools

  • kCook icon Oven
  • kCook icon Kenwood Chef
  • kCook icon Cutting board
  • kCook icon Medium bowl
  • kCook icon Large mixing bowl
  • kCook icon Round pan - 28cm (11")

Step preview

  1. Peel the apples, remove the core and cut into 2cm cubes
  2. Transfer the apples into a medium bowl
  3. Then add the next ingredients until covered
  4. Preheat an oven to 180ºC
  5. Grease the bottom of a pan, leaving the sides clean
  6. Fit the Whisk Tool
  7. Add eggs into the appliance bowl, fit the splashguard
  8. Mix until a light foam forms - 3-4 minutes, speed 6
  9. Then add sugar
  10. Mix until thickened - 5-7 minutes, speed 6
  11. Sift the ingredients into a large bowl
  12. Transfer the dry ingredients to the whisked egg mixture
  13. Mix - 3 minutes, speed 3
  14. Pour the mixture into the pan
  15. Drain the apples well and place the pieces into the batter
  16. Bake without opening the oven - 45 minutes, 180ºC
  17. Remove from the oven and let cool
  18. Serve
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