Praline and Dark Chocolate Bars

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 5mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    697

Deliciously rich and indulgent, these praline flavoured chocolate bars would make the perfect homemade gifts for the festive season, simply wrap with colourful foil or paper and finish with a neatly tied ribbon. Store in an airtight container in a cool, dark place for up to 2 months. To make this recipe, you will need a silicone mat and silicone chocolate bar moulds.

recipe updated Oct 19, 2023

Ingredients

  • Almonds icon
    Almonds
    40 g
  • Water icon
    Water
    30 g
  • Caster sugar icon
    Caster sugar
    125 g
  • Dark chocolate callets icon
    Dark chocolate callets
    300 g
  • Hazelnuts icon
    Hazelnuts
    80 g

Tools

  • kCook icon Oven
  • kCook icon Cooking Chef XL
  • kCook icon Small bowl
  • kCook icon Food processor attachment
  • kCook icon Silicone bar molds
  • kCook icon Baking tray - medium

Step preview

  1. Preheat the oven - 170ºC
  2. Spread out nuts on a baking tray
  3. Toast until golden – 10 minutes, 170ºC
  4. Set aside and cool until needed
  5. Fit the Stir Tool
  6. Add the ingredients into the appliance bowl, fit the splashguard
  7. Heat – 2 minutes, 160ºC speed Stir 1
  8. Remove the splashguard
  9. Cook until sugar thickens and colours – 6 minutes, 180ºC, speed Off
  10. Add the toasted nuts and stir through by hands
  11. Transfer the mixture onto a silicone mat before solidifies
  12. Fold the mat in half to ensure the praline sets in a flat layer
  13. Let cool completely – 30 minutes
  14. Fit the Knife Blade to the Food Processor attachment
  15. Break praline into pieces and add into the attachment
  16. Mix – 3 minutes, speed 3
  17. Transfer the mixture into a small bowl and set aside
  18. Clean the appliance bowl and fit the Creaming Beater
  19. Add 220 g of chocolate into the appliance bowl, fit the splashguard
  20. Heat – 10 minutes, 43ºC, speed Stir 3
  21. Scrape down the Creaming Beater
  22. Add the rest of the chocolate
  23. Mix until melted – 3 minutes, speed Stir 1
  24. Add the praline
  25. Mix – 1 minute, speed Stir 1
  26. Pour the chocolate mixture into the chocolate bar moulds
  27. Chill in the fridge until solidified – 30 minutes
  28. Remove from the fridge
  29. Remove the chocolate bards from the moulds and trim any excess chocolate if necessary
  30. Serve
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