Vanilla and Orange Blossom Scones

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recipe by Gabriella Boite à sucre https://gabriellaboiteasucre.fr/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    755
based on 2 ratings

User generated recipes have not been re-tested by Kenwood.

recipe updated May 30, 2023

Ingredients

  • Semi-salted butter icon
    Semi-salted butter
    125 g
  • All purpose flour icon
    All purpose flour
    500 g
  • Baking powder icon
    Baking powder
    15 g
  • Caster sugar icon
    Caster sugar
    30 g
  • Vanilla sugar icon
    Vanilla sugar
    1 teaspoon
  • Orange blossom water icon
    Orange blossom water
    1 teaspoon
  • Egg icon
    Egg
    1
  • Water icon
    Water
    1 tablespoon
  • Whole milk icon
    Whole milk
    300 g

Tools

  • kCook icon Oven
  • kCook icon Cooking Chef XL
  • kCook icon Small bowl
  • kCook icon Baking tray - large

Step preview

  1. Preheat an oven to 200ºC
  2. Line a baking tray with parchment paper and set aside
  3. Fit the K-Beater
  4. Add the ingredients into the appliance bowl, fit the splashguard
  5. Mix until combined - 2 minutes, speed 3
  6. Then add milk while the machine is running - 2 minutes, speed 3
  7. Line a worksurface with parchment paper and lightly flour
  8. Transfer the dough to the paper and cover with another piece of paper
  9. Roll out the dough and remove the top sheet of paper
  10. Cut out rounds with a fluted cookie cutter and place onto the baking tray
  11. Repeat rolling and cutting rounds until all the dough is used
  12. Add the ingredients into a small bowl, and mix until combined
  13. Brush the egg mixture onto each piece of dough
  14. Bake - 15-20 minutes, 200°C
  15. Remove from the oven and let cool
  16. Serve
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