Shredded Spicy Chicken for Ramen

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    1574

Spiced with Korean gochujang, a fermented chilli paste, this topping for ramen is simple to prepare and tastes great on a bowl of piping hot torikotsu ramen.

recipe updated Nov 27, 2023

Ingredients

  • Dashi icon
    Dashi
    2 kg
  • Ginger icon
    Ginger
    20 g
  • Garlic clove icon
    Garlic clove
    3
  • Green onion icon
    Green onion
    30 g
  • Chicken thigh icon
    Chicken thigh
    900 g
  • Gochujang icon
    Gochujang
    6 tablespoons
  • Sake icon
    Sake
    100 ml
  • Soy sauce icon
    Soy sauce
    100 ml

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Medium bowl
  • kCook icon Jug

Step preview

  1. Add the ingredients into a jug
  2. Stir until combined
  3. Add chicken into the appliance bowl, fit the splashguard
  4. Then add the soy sauce mixture
  5. Cook until hot - 3 minutes, 130ºC, speed Off
  6. Then add the following ingredients
  7. Cook until tender - 45 minutes, 98ºC, speed Off
  8. Transfer the chicken into a medium bowl
  9. Leave to cool - 10 minutes
  10. Shred the chicken into chunks, discarding bones and cartilage
  11. Add a small amount of the cooking liquid and mix with chicken
  12. Serve
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