Caramel Filled Chocolate

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    234
based on 1 ratings

A milk chocolate shell filled with silky caramel. We've left our shells plain, but you can decorate with melted white or dark chocolate by flicking it across the moulds to create thin lines.

recipe updated Mar 14, 2024

Ingredients

  • Milk chocolate icon
    Milk chocolate
    540 g
  • Caramel sauce icon
    Caramel sauce
    as needed

Tools

  • kCook icon Chef Patissier XL
  • kCook icon Demisphere mold

Step preview

  1. Fit the Creaming Beater
  2. Add 360 g of chocolate into the warming bowl, fit the splashguard
  3. Heat - 10 minutes, heat setting 6, speed Stir 3
  4. Then add the rest of chocolate
  5. Mix – 3 minutes, speed Stir 2
  6. Heat - 2 minutes, heat setting 2, speed Stir 3
  7. Coat the mould with a layer of chocolate
  8. Chill in the fridge until set
  9. Spoon caramel into the mould
  10. Cover with another layer of chocolate
  11. Shake the mould to level the chocolate and let set
  12. Serve
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