Cappuccino Filled Chocolates
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 0mins
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- Serves
- 10
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- Calories
- 523
Fun little homemade chocolates that are great for gifting. Remember to taste your ganache before piping it into the chocolate shells to make sure the coffee flavour suits your tastes.
recipe updated Jul 16, 2025
Ingredients
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- White chocolate
- 200 g
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- Espresso
- 25 g
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- Milk chocolate
- 540 g
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- White chocolate
- 100 g
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- Whipping cream
- 200 g
Tools
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Chef Patissier XL
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Piping bag
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Silicone bar molds
Step preview
- Fit the Creaming Beater
- Add cream into the warming bowl, fit the splashguard
- Heat - 5 minutes, heat setting 6, speed Stir 1
- Add the next ingredients
- Heat and then scrape down the bowl - 3 minutes, heat setting 6, speed Stir 1
- Heat - 1 minute 30 seconds, heat setting 6, speed Stir 1
- Transfer the mixture into a piping bag and let cool
- Coat the bottom of the chocolate mould with a little of melted white chocolate
- Clean the warming bowl and fit the Creaming Beater
- Add 360 g of chocolate into the warming bowl, fit the splashguard
- Heat - 10 minutes, heat setting 6, speed Stir 3
- Then add 180 g of chocolate
- Mix - 3 minutes, speed Stir 2
- Heat - 2 minutes, heat setting 2, speed Stir 2
- Coat the mould with a layer of chocolate
- Chill in the fridge until set
- Pipe a layer of ganache into the mould
- Cover with another layer of chocolate
- Shake the mould to level the chocolate
- Chill in the fridge until solidified – 30 minutes
- Serve