Fresh Pasta

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recipe by Grégory Cohen https://www.instagram.com/gregorycohenoff/?hl=fr

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    498
based on 9 ratings

A simple recipe to make fresh pasta using the Food Processor and Pasta Roller attachments. Use any Pasta Cutter attachment for your desired shape. Cook and serve with your favourite sauce. User generated recipes have not been re-tested by Kenwood.

recipe updated Aug 16, 2023

Ingredients

  • Italian 00 flour icon
    Italian 00 flour
    170 g
  • Egg yolk icon
    Egg yolk
    6
  • Olive oil icon
    Olive oil
    1 teaspoon
  • Salt icon
    Salt
    1 pinch
  • Water icon
    Water
    1 L
  • Salt icon
    Salt
    10 g

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Food processor attachment
  • kCook icon Pasta roller attachment
  • kCook icon Pasta cutter attachment

Step preview

  1. Fit the blade to the Food Processor attachment
  2. Add the ingredients into the attachment
  3. Mix until combined - 1 minute, speed 3
  4. Transfer the dough to a work surface
  5. Knead with the palm of your hand
  6. Cover with a kitchen towel and let rest - 20 minutes
  7. Attach the Pasta Roller attachment
  8. Adjust the setting to 0
  9. Start the machine - speed 1
  10. Pass the dough through the rollers
  11. Repeat passing the dough through the rollers, adjusting the setting to your desired thickness
  12. Attach the Pasta Cutter attachment
  13. Start the machine - speed 1
  14. Feed the rolled-out dough through the Pasta Cutter attachment
  15. Fit the Stir Tool
  16. Add the ingredients into the appliance bowl
  17. Then add pasta, fit the splashguard
  18. Cook - 2 minutes, 120ºC, speed Stir 2
  19. Serve
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