Matcha Nama Chocolate

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 20mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    636

Made with only six ingredients, this matcha nama chocolate is a popular sweet snack in Japan and is flavoured with matcha and vanilla. The vibrant green ganache is quick and simple to make, then simply set in the fridge, dust with more matcha powder, and enjoy. Keep the chocolate refrigerated for up to five days.

recipe updated Mar 20, 2024

Ingredients

  • White chocolate callets icon
    White chocolate callets
    500 g
  • Whipping cream icon
    Whipping cream
    240 g
  • Icing sugar icon
    Icing sugar
    360 g
  • Matcha powder icon
    Matcha powder
    20 g
  • Fine sea salt icon
    Fine sea salt
    ¼ teaspoon
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Matcha powder icon
    Matcha powder
    2 teaspoons

Tools

  • kCook icon Kenwood Chef
  • kCook icon Square pan - 8"
  • kCook icon Sieve

Step preview

  1. Line a square tin with parchment paper
  2. Fit the Whisk Tool
  3. Add the ingredients into the appliance bowl, fit the splashguard
  4. Mix until combined - 1 minute, speed Min
  5. Then add the melted chocolate
  6. Mix and then scrape the bowl with a spatula – 1 minute, speed 1
  7. Mix – 1 minute, speed 1
  8. Then add the next ingredients
  9. Mix until thickened – 2 minutes, speed Min
  10. Pour the mixture into the tin and tap on the work surface to remove air bubbles
  11. Chill in the fridge – 2 hours
  12. Cut the chilled chocolate into 2.5 cm (1”) squares
  13. Using a fine mash sieve, sprinkle matcha powder over the chocolate evenly
  14. Serve
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