Vegan Matcha Nama Chocolate

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 20mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    362

Matcha nama chocolate has a luxuriously smooth, melt-in-your-mouth texture, infused with vanilla and matcha for a decadent sweet snack. This recipe is made vegan by replacing the chocolate in the ganache element with cacao butter, which gives the same delicious result. Keep the chocolate refrigerated for up to five days.

recipe updated Jun 17, 2025

Ingredients

  • Cocoa butter icon
    Cocoa butter
    200 g
  • Icing sugar icon
    Icing sugar
    180 g
  • Matcha powder icon
    Matcha powder
    6 teaspoons
  • Fine sea salt icon
    Fine sea salt
    as needed
  • Vegetable whipping cream icon
    Vegetable whipping cream
    120 g
  • Vanilla extract icon
    Vanilla extract
    ½ teaspoon

Tools

  • kCook icon Kenwood Chef
  • kCook icon Square pan - 8"
  • kCook icon Sieve

Step preview

  1. Line a square tin with parchment paper
  2. Fit the Whisk Tool
  3. Add the ingredients into the appliance bowl, fit the splashguard
  4. Whisk until combined – 1 minute, speed Min
  5. Then add melted cocoa butter
  6. Whisk and then scrape the bowl – 1 minute, speed 1
  7. Whisk – 1 minute, speed 1
  8. Then add the next ingredients
  9. Whisk until thickened – 1 minute, speed 1
  10. Pour the mixture into the tin and tap on the work counter to remove air bubbles
  11. Chill in the fridge – 2 hours
  12. Remove the chilled chocolate from the fridge and cut into 2.5cm (1”) squares
  13. Use a fine mesh sieve to sprinkle matcha powder over the chocolate evenly
  14. Serve
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