Traditional Italian Panforte

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1mins
  • Serves icon
    Serves
    16
  • Calories icon
    Calories
    132

A traditional Italian sweet, this chewy dessert is full of fruit and nuts.

recipe updated Oct 19, 2023

Ingredients

  • Candied orange icon
    Candied orange
    150 g
  • Candied citrus peel icon
    Candied citrus peel
    150 g
  • Wafer paper icon
    Wafer paper
    1
  • Honey icon
    Honey
    125 g
  • Golden caster sugar icon
    Golden caster sugar
    150 g
  • Raw almonds icon
    Raw almonds
    300 g
  • All purpose flour icon
    All purpose flour
    50 g
  • Ground cinnamon icon
    Ground cinnamon
    1 teaspoon
  • Ground nutmeg icon
    Ground nutmeg
    ¼ teaspoon
  • Ground cloves icon
    Ground cloves
    ¼ teaspoon
  • Icing sugar icon
    Icing sugar
    as needed

Tools

  • kCook icon Oven
  • kCook icon Cooling rack
  • kCook icon kCook Multi
  • kCook icon Round pan - 20cm (8")
  • kCook icon Kcook bowl

Step preview

  1. Pre-heat oven - 150°C
  2. Grease a clean round pan
  3. Line with wafer paper
  4. Fit stir tool to kCook bowl
  5. Add honey and golden caster sugar to the kCook bowl
  6. Fit kCook bowl to kCook Multi
  7. Attach lid to kCook bowl
  8. Cook with filler cap removed - 4 min, 94°C, speed 3
  9. Then add raw almonds, candied orange, candied citrus peel, all purpose flour, ground cinnamon, ground nutmeg and ground cloves to the kCook bowl
  10. Mix with filler cap removed - 2 min, speed 6
  11. Transfer mixture to round pan
  12. Bake - 35 min, 150°C
  13. Remove from oven
  14. Let cool slightly
  15. Turn out onto cooling rack and let cool - 30 min
  16. Dust with icing sugar
  17. Serve
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