Rice and Peas

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    243
based on 1 ratings

A classic Caribbean side dish. Don't be confused by the name, in Jamaica peas are kidney beans. We have used ground allspice although allspice berries would be better, so if you can get them use 5 allspice berries instead.

recipe updated Jul 25, 2025

Ingredients

  • Onion icon
    Onion
    75 g
  • Ginger icon
    Ginger
    3 g
  • Canned red kidney beans icon
    Canned red kidney beans
    170 g
  • Canned coconut milk icon
    Canned coconut milk
    400 g
  • Water icon
    Water
    400 g
  • Fresh thyme icon
    Fresh thyme
    3 sprigs
  • Scotch bonnet pepper icon
    Scotch bonnet pepper
    1
  • Salt icon
    Salt
    1 teaspoon
  • Allspice icon
    Allspice
    ½ teaspoon
  • Long grain rice icon
    Long grain rice
    350 g

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add canned coconut milk, water, onion, fresh thyme, scotch bonnet pepper, salt, ginger, canned red kidney beans and allspice to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Cook with filler cap removed - 5 min, 98°C, speed 2
  6. Then add long grain rice to the kCook bowl
  7. Cook with filler cap removed - 25 min, 94°C, speed 1
  8. Remove the chilli and the thyme stems
  9. Serve
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