Courgette and Cheddar Soda Bread

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    302
based on 5 ratings

A simple loaf with lots of flavour and texture. Soda bread is a good starting point if you want to try bread baking as it requires no yeast and no proving.

recipe updated Nov 11, 2025

Ingredients

  • Zucchini icon
    Zucchini
    400 g
  • Cheddar cheese icon
    Cheddar cheese
    75 g
  • Fresh thyme icon
    Fresh thyme
    5 g
  • All purpose flour icon
    All purpose flour
    500 g
  • Baking powder icon
    Baking powder
    1 tablespoon
  • Baking soda icon
    Baking soda
    1 ½ tablespoons
  • Buttermilk icon
    Buttermilk
    280 g
  • Honey icon
    Honey
    1 tablespoon
  • All purpose flour icon
    All purpose flour
    as needed
  • Egg icon
    Egg
    1

Tools

  • kCook icon Oven
  • kCook icon Prospero
  • kCook icon Baking tray - medium

Step preview

  1. Preheat the oven - 200ºC
  2. Flour a baking tray
  3. Fit the Dough Tool
  4. Add the ingredients into the appliance bowl
  5. Knead – 3 minutes, speed Min
  6. Transfer the dough onto a lightly floured work surface and knead lightly
  7. Gently pull the edges into the centre
  8. Roll the dough over and shape into a round loaf
  9. Place the dough on a baking tray
  10. Brush with egg and sprinkle with cheese cheese
  11. Bake - 40 minutes, 200ºC
  12. Remove from the oven and let cool
  13. Serve
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