Blueberry Crumble Biscuits

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    15
  • Calories icon
    Calories
    318
based on 6 ratings

Tasty, fruity biscuits with a crumbly topping.

recipe updated Feb 18, 2026

Ingredients

  • Unsalted butter icon
    Unsalted butter
    250 g
  • Unsalted butter icon
    Unsalted butter
    80 g
  • Caster sugar icon
    Caster sugar
    110 g
  • All purpose flour icon
    All purpose flour
    445 g
  • Brown sugar icon
    Brown sugar
    100 g
  • Oats icon
    Oats
    70 g
  • Ground cinnamon icon
    Ground cinnamon
    ¼ teaspoon
  • Blueberry jam icon
    Blueberry jam
    as needed

Tools

  • kCook icon Oven
  • kCook icon Prospero
  • kCook icon Work surface
  • kCook icon Food processor attachment
  • kCook icon Baking tray - large

Step preview

  1. Line a baking tray with parchment paper
  2. Fit the K-Beater
  3. Add the ingredients into the appliance bowl, fit the splashguard
  4. Mix and then scrape the bowl - 2 minutes, speed 2
  5. Mix – 1 minute, speed 2
  6. Line a work surface with parchment paper
  7. Place the dough on the paper and cover with another piece of parchment paper
  8. Roll out until 1 cm thick and cut into 5 cm circles
  9. Place the cookies on the baking tray
  10. Chill in the fridge – 30 minutes
  11. Now, make the crumble
  12. Preheat the oven - 190ºC
  13. Fit the Knife Blade to the Food Processor attachment
  14. Add the ingredients into the attachment
  15. Pulse until combined and crumbs formed
  16. Remove the attachment from the machine
  17. Spoon about 1 tsp of jam on the biscuits
  18. Top with crumble mixture
  19. Bake – 15 minutes, 190ºC
  20. Remove from the oven and let cool
  21. Serve
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