Mango and Pineapple Pavlova

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recipe by Alexis Braconnier https://www.instagram.com/alexis_braconnier/?hl=fr

  • Time icon
    Total Time
    1hr 20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    978

This impressive looking dessert is incredibly simple to make, with fresh flavours from the pineapple and mango. User generated recipes have not been re-tested by Kenwood.

recipe updated Jan 4, 2024

Ingredients

  • Pineapple icon
    Pineapple
    ½
  • Mango icon
    Mango
    2
  • Egg white icon
    Egg white
    180 g
  • Caster sugar icon
    Caster sugar
    300 g
  • Cornstarch icon
    Cornstarch
    1 tablespoon
  • White vinegar icon
    White vinegar
    2 tablespoons
  • Icing sugar icon
    Icing sugar
    1 tablespoon
  • Whipping cream icon
    Whipping cream
    500 ml
  • Vanilla extract icon
    Vanilla extract
    3 tablespoons
  • Lime zest icon
    Lime zest
    as needed

Tools

  • kCook icon Oven
  • kCook icon Kenwood Chef
  • kCook icon Piping bag
  • kCook icon Serving plate
  • kCook icon Baking tray - large

Step preview

  1. Preheat the oven - 104ºC
  2. Line a baking tray with parchment paper
  3. Fit the Whisk Tool
  4. Add the ingredient into the appliance bowl, fit the splashguard
  5. Whisk until soft peaks form - 4 minutes, speed 4
  6. Then add the next ingredients
  7. Whisk until well combined - 2 minutes, speed 4
  8. Then add the next ingredient
  9. Whisk until well combined - 30 seconds, speed 4
  10. Then add the next ingredient
  11. Whisk until stiff peaks form - 1 minute, speed 6
  12. Prepare a piping bag with a large round piping tip
  13. Transfer the meringue into the piping bag
  14. Pipe large rounds onto the tray
  15. Bake - 1 hour, 104°C
  16. Remove from the oven and let cool
  17. Clean the appliance bowl and fit the Whisk Tool
  18. Add the ingredients into the appliance bowl, fit the splashguard
  19. Whisk until thickened - 3-4 minutes, speed 5
  20. Place each meringue onto a serving plate
  21. Top with the whipped cream
  22. Place the fruit pieces around the meringue and drizzle with juice
  23. Garnish if desired
  24. Serve
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