Shio Ramen
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
-
- Total Time
- 15mins
-
- Serves
- 4
-
- Calories
- 750
The most traditional ramen flavourings are miso, shoyu, and shio – shio being the lightest of the three, using sea salt to cleanly bring out the flavours of the broth without any additional flavours being added, as with the shoyu and miso. Because of this, the recipe will be most flavourful if homemade stock and dashi is used, you can take the chicken broth recipe from our Torikotsu Ramen and use half for this recipe and freeze half for a later date for maximum flavour. The same applies for our Dashi recipe, but if you don’t have the time, try to use a good quality stock base and dashi powder to ensure your broth has plenty of flavour.
recipe updated Nov 6, 2023
Ingredients
-
- Chicken stock
- 800 g
-
- Ramen noodles
- as needed
-
- Sea salt
- 8 g
-
- Mirin
- 60 g
-
- Rice wine vinegar
- 1 tablespoon
-
- Water
- 60 g
-
- Dashi
- 800 g
-
- Ramen egg
- as needed
-
- Pickled shiitake
- as needed
-
- Chashu pork
- as needed
-
- Nori sheets
- as needed
Tools
-
kCook Multi
-
Jug
-
Serving bowl - small
Step preview
- Fit the Stir Tool
- Add the ingredients into the appliance bowl, attach the lid
- Cook without the filler cap - 1 minute, 98ºC, speed 4
- Transfer the mixture into a small jug and set aside
- Clean the appliance bowl and fit the Stir Tool
- Add the following ingredients and the content of the jug into the appliance bowl, attach the lid
- Cook with the filler cap - 10 minutes, 98ºC, speed 4
- Divide the noodles between serving bowls
- Ladle the broth over the noodles
- Top with the following ingredients
- Serve