Rabbit and Potato Stew
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
-
- Total Time
- 1hr 10mins
-
- Serves
- 4
-
- Calories
- 603
An old Irish inspired stew, full of nourishing chunky vegetables and rabbit cooked in a warming mustardy broth. Best served with some steamed garden greens like kale, spring greens or turnip greens.
recipe updated Feb 4, 2025
Ingredients
-
- Shallot
- 120 g
-
- Leek
- 100 g
-
- Garlic clove
- 2
-
- Rabbit
- 500 g
-
- Carrot
- 100 g
-
- Potato
- 450 g
-
- Turnip
- 250 g
-
- Chicken stock
- 1 kg
-
- Fresh sage
- 1 sprig
-
- Olive oil
- 2 tablespoons
-
- Unsalted butter
- 50 g
-
- All purpose flour
- 2 tablespoons
-
- Dijon mustard
- 1 tablespoon
Tools
-
Cooking Chef XL
Step preview
- Fit the Stir Tool and Stir Assist clip
- Add the first ingredient into the appliance bowl
- Heat – 1 minute, 140ºC, speed off
- Then add the next ingredients
- Cook – 5 minutes, 120ºC, speed Stir 2
- Add the next ingredients
- Cook – 5 minutes, 120ºC, speed Stir 2
- Add the ingredients
- Cook – 3 minutes, 120ºC, speed Stir 2
- Then add the remaining ingredients
- Cook – 40 minutes, 100ºC, speed Stir 3
- Serve