Congee

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 45mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    164

A rice porridge that is traditionally made for breakfast in Asia and usually served savoury. We've kept our topping simple, but you can add things like eggs, dried prawns, tofu, or cooked meats.

recipe updated Mar 28, 2025

Ingredients

  • Ginger icon
    Ginger
    15 g
  • Vegetable stock icon
    Vegetable stock
    1.4 kg
  • Green onion icon
    Green onion
    as needed
  • Medium-grain rice icon
    Medium-grain rice
    140 g
  • Salt icon
    Salt
    2 teaspoons
  • White pepper icon
    White pepper
    ½ teaspoon
  • Chili oil icon
    Chili oil
    as needed
  • Dark soy sauce icon
    Dark soy sauce
    as needed

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Serving bowl - small

Step preview

  1. Fit the Stir Tool and Stir assist clip
  2. Add the ingredients into the appliance bowl and fit the splashguard
  3. Cook – 2 minutes, 100ºC, speed Stir 2
  4. Cook – 1 hour 20 minutes, 100ºC, speed Stir 3
  5. Let rest with the splashguard fitted– 15 minutes
  6. Divide the porridge between serving bowls
  7. Top with the following ingredients
  8. Serve
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