Gamja Hotdog Bites

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    1123
based on 2 ratings

Hotdogs are immensely popular in Korea, brought over by American soldiers in the Korean war, and many different varieties are sold by street vendors. Typically served whole on a stick, gamja hotdogs are like a corndog but can be filled with cheese, coated in potato chunks, or even covered in sugar for a sweet-savoury snack. This recipe adapts the traditional street food to create a great home-made version, perfect for parties or watching sports games.

recipe updated Dec 30, 2024

Ingredients

  • Potato icon
    Potato
    300 g
  • Frankfurter sausage icon
    Frankfurter sausage
    4
  • Water icon
    Water
    as needed
  • All purpose flour icon
    All purpose flour
    240 g
  • Cornmeal icon
    Cornmeal
    200 g
  • Baking powder icon
    Baking powder
    3 teaspoons
  • Caster sugar icon
    Caster sugar
    1 tablespoon
  • Salt icon
    Salt
    1 teaspoon
  • Milk icon
    Milk
    300 g
  • Egg icon
    Egg
    2
  • Vegetable oil icon
    Vegetable oil
    200 g
  • Gochujang icon
    Gochujang
    as needed
  • Yellow mustard icon
    Yellow mustard
    as needed

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Plate
  • kCook icon Medium bowl
  • kCook icon Serving bowl - small

Step preview

  1. Add potatoes into a clean bowl, and cover with cold water
  2. Set aside to draw out excess starch - 10 minutes
  3. Add the ingredients into a clean bowl
  4. Mix well until fully combined then set the batter aside
  5. Drain the potatoes well into a tea towel and squeeze out as much liquid as possible
  6. Transfer the potatoes back into the bowl
  7. Line a plate with paper towels
  8. Add oil into the appliance bowl
  9. Heat - 1 minute, 180ºC, speed off
  10. Dip two hot dog sausage pieces into the batter, allowing excess to drip off
  11. Transfer the coated sausages into the bowl with grated potatoes and toss to coat
  12. Working in batches, gently lower the coated hot dog sausages into hot oil
  13. Cook - 2 minutes 30 seconds, 180ºC, speed off
  14. Flip the sausages using a slotted spoon
  15. Cook - 2 minutes, 180ºC, speed off
  16. Transfer the hot dog bites onto the prepared plate
  17. Repeat the process with the remaining sausages
  18. Add the ingredients into small serving bowls
  19. Serve
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