Salmon Red Thai Curry with Greens

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    542
based on 11 ratings

This curry is fresh and full of flavour

recipe updated Mar 20, 2025

Ingredients

  • Kaffir lime leaves icon
    Kaffir lime leaves
    1
  • Salmon filet icon
    Salmon filet
    300 g
  • Zucchini icon
    Zucchini
    390 g
  • Basmati rice icon
    Basmati rice
    150 g
  • Vegetable oil icon
    Vegetable oil
    1 tablespoon
  • Thai red curry paste icon
    Thai red curry paste
    1 tablespoon
  • Coconut milk icon
    Coconut milk
    400 g
  • Peas icon
    Peas
    100 g
  • Fish sauce icon
    Fish sauce
    1 tablespoon
  • Sugar icon
    Sugar
    1 teaspoon
  • Salt & pepper icon
    Salt & pepper
    1 pinch

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Large serving bowl

Step preview

  1. Fit the Stir Tool
  2. Add the ingredients into the appliance bowl
  3. Heat – 2 minutes, 104ºC, speed Stir 3
  4. Add the next ingredients
  5. Cook – 5 minutes, 104ºC, speed Stir 3
  6. Add the next ingredients
  7. Cook – 5 minutes, 104ºC, speed Stir 2
  8. Transfer cooked rice into a serving bowls
  9. Add the cooked curry on top
  10. Serve
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