Crème Pâtissière

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 15mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    297
based on 35 ratings

Crème Pâtissière, also known as pastry cream, is a rich and creamy, staple filling for a variety of bakery products such as croissants, eclairs, tarts and many more. Crème Pâtissière is traditionally flavoured with vanilla, but it is a versatile base that can be easily flavoured with chocolate, liqueur, coffee, and fruit purees.

recipe updated Oct 21, 2024

Ingredients

  • Caster sugar icon
    Caster sugar
    100 g
  • Egg yolk icon
    Egg yolk
    5
  • All purpose flour icon
    All purpose flour
    50 g
  • Milk icon
    Milk
    500 g
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Bowl - large
  • kCook icon Jug

Step preview

  1. Fit the Creaming Beater
  2. Add the ingredients into the appliance bowl, fit the splashguard
  3. Mix – 1 minute, speed 4
  4. Add the next ingredients into a jug and mix to combine
  5. While the machine is running, pour the milk mixture into the appliance bowl
  6. Mix – 1 minute, speed Min
  7. Cook - 10 minutes, 85ºC, speed Min
  8. Strain the mixture into a clean bowl and cover with plastic wrap
  9. Chill in the fridge – 2 hours
  10. Use
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