Crème Pâtissière (Large Quantity)

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    3hrs 30mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    198
based on 11 ratings

Crème Pâtissière, also known as pastry cream, is a rich and creamy, staple filling for a variety of bakery products such as croissants, eclairs, tarts and many more. Crème Pâtissière is traditionally flavoured with vanilla, but it is a versatile base that can be easily flavoured with chocolate, liqueur, coffee, and fruit purees. This recipe makes 1.5kg of Crème Pâtissière and for best results, chill overnight.

recipe updated Jun 5, 2025

Ingredients

  • Caster sugar icon
    Caster sugar
    200 g
  • Egg yolk icon
    Egg yolk
    10
  • All purpose flour icon
    All purpose flour
    100 g
  • Milk icon
    Milk
    1 kg
  • Vanilla extract icon
    Vanilla extract
    2 teaspoons

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Bowl - large
  • kCook icon Jug

Step preview

  1. Fit the Creaming Beater
  2. Add the ingredients into the appliance bowl, fit the splashguard
  3. Mix – 1 minute 30 seconds, speed 4
  4. Add the next ingredients into a jug and mix to combine
  5. While the machine is running, pour the milk mixture into the appliance bowl
  6. Mix – 1 minute 30 seconds, speed Min
  7. Cook - 25 minutes, 85ºC, speed Min
  8. Strain the mixture into a clean bowl and cover with plastic wrap
  9. Chill in the fridge – 3 hours
  10. Use
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