Cheesy Breakfast Muffins

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    207
based on 3 ratings

A great option for breakfast on the go. These Cheesy muffins can be served warm or cold, as breakfast or mid-morning snack and are a great way of getting more vegetables into your diet. Appliance: MultiPro Go

recipe updated Nov 27, 2025

Ingredients

  • Cherry tomatoes icon
    Cherry tomatoes
    as needed
  • Carrot icon
    Carrot
    120 g
  • Zucchini icon
    Zucchini
    120 g
  • Green onion icon
    Green onion
    20 g
  • Egg icon
    Egg
    3
  • Olive oil icon
    Olive oil
    50 g
  • Milk icon
    Milk
    240 g
  • Wholemeal bread flour icon
    Wholemeal bread flour
    270 g
  • Baking powder icon
    Baking powder
    1 teaspoon
  • Salt & pepper icon
    Salt & pepper
    1 teaspoon
  • Paprika icon
    Paprika
    1 teaspoon
  • Baking soda icon
    Baking soda
    ½ teaspoon
  • Cheddar cheese icon
    Cheddar cheese
    200 g
  • Spinach icon
    Spinach
    as needed
  • Paprika icon
    Paprika
    as needed
  • Fresh parsley icon
    Fresh parsley
    as needed
  • Green onion icon
    Green onion
    as needed

Tools

  • kCook icon Oven
  • kCook icon Medium bowl
  • kCook icon Muffin pan - 12-hole

Step preview

  1. Preheat the oven - 180ºC
  2. Grease the muffin tin with non-stick spray and set aside
  3. Add the ingredients into a clean bowl
  4. Mix until combined and set aside
  5. Add the ingredients into a clean bowl
  6. Mix until combined and set aside
  7. Assemble the Express Serve attachment with the grating disc
  8. Place a clean bowl underneath the attachment
  9. Grate cheese into the bowl using the pusher
  10. Transfer half of the grated cheese into a clean bowl and set aside
  11. Grate the ingredients into the bowl with the cheese using the pusher
  12. Remove the Express Serve attachment
  13. Fit the Knife Blade
  14. Add the ingredient into the appliance bowl
  15. Chop until thoroughly sliced
  16. Transfer the sliced spring onions into the bowl containing the grated ingredients
  17. Then add the egg and milk mixture and mix to combine
  18. Then add the flour mixture and mix to combine
  19. Spoon 2 tbsp of the mixture into each muffin hole
  20. Sprinkle the reserved grated cheese onto each muffin
  21. Top with the next ingredients
  22. Bake until the cheese is golden brown - 20-25 minutes, 180ºC
  23. Remove from the oven and let cool - 10 minutes
  24. Garnish, if desired
  25. Serve
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