Ganache Cheesecake Bars

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    4hrs 20mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    477

Ganache cheesecake bars are a luxurious and indulgent dessert that combines two classic desserts into one irresistible treat which is perfect for any party. The bars consist of a rich and creamy cheesecake layer and then topped with a decadent layer of chocolate ganache, made by mixing chocolate with cream until it becomes smooth and glossy. The ganache layer adds an extra layer of richness and depth of flavour to the dessert, making it truly irresistible. The bars are perfect for serving at a special occasion or for indulging in as a sweet and satisfying treat any time of the day. Store in fridge for up to three days. Appliance: MultiPro Go

recipe updated Nov 27, 2025

Ingredients

  • Unsalted butter icon
    Unsalted butter
    100 g
  • Biscuits icon
    Biscuits
    200 g
  • Cream cheese icon
    Cream cheese
    280 g
  • Whipping cream icon
    Whipping cream
    300 g
  • Caster sugar icon
    Caster sugar
    50 g
  • Vanilla extract icon
    Vanilla extract
    ½ teaspoon
  • Dark chocolate icon
    Dark chocolate
    200 g

Tools

  • kCook icon Stove
  • kCook icon Saucepan
  • kCook icon Square pan - 8"

Step preview

  1. Making the biscuit base:
  2. Grease the tin and line with parchment paper
  3. Fit the Knife Blade
  4. Add biscuits into the appliance bowl
  5. Pulse until the biscuits have been crushed
  6. Then add the next ingredient
  7. Pulse until combined
  8. Transfer the mixture into the tin and level with a spatula
  9. Chill in the fridge – 30 minutes
  10. Making the cheesecake filling:
  11. Clean the appliance bowl and fit the Knife Blade
  12. Add the ingredients into the appliance bowl
  13. Mix until the mixture is smooth and thick
  14. Transfer the mixture on top of the biscuit base and level with a spatula
  15. Chill in the fridge – 30 minutes
  16. Making the ganache:
  17. Clean the appliance bowl and fit the Knife Blade
  18. Add chocolate into the appliance bowl
  19. Add cream into a saucepan
  20. Heat until it begins to boil – medium-high heat
  21. Pour the hot cream into the appliance bowl
  22. Let cool slightly – 5 minutes
  23. Mix until smooth – 1 minute
  24. Transfer the ganache into the tin and level with a spatula
  25. Chill in the fridge – 3 hours
  26. Remove from the fridge and cut into 10 bars
  27. Serve
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