Gambas al Ajillo

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    301
based on 1 ratings

The essential tapas dish of prawns cloaked in a garlic-infused olive oil with smoky hints of paprika and a touch of sweetness from sherry. Serve with plenty of fresh parsley.

recipe updated Jan 28, 2025

Ingredients

  • Garlic clove icon
    Garlic clove
    10
  • Lemon icon
    Lemon
    ½
  • Fresh parsley icon
    Fresh parsley
    20 g
  • Extra virgin olive oil icon
    Extra virgin olive oil
    120 g
  • Chili flakes icon
    Chili flakes
    1 teaspoon
  • Smoked paprika icon
    Smoked paprika
    1 teaspoon
  • King prawns icon
    King prawns
    500 g
  • Dry sherry icon
    Dry sherry
    2 tablespoons
  • Sea salt icon
    Sea salt
    as needed

Tools

  • kCook icon Cooking Chef XL

Step preview

  1. Fit the Stir Tool and the Stir Assist Clip
  2. Add oil into the appliance bowl
  3. Heat - 2 minutes, 120ºC, speed Off
  4. Then add the next ingredients
  5. Cook until fragrant - 1 minute, 110ºC, speed Stir 2
  6. Then add the next ingredients
  7. Cook - 1 minute, 110ºC, speed Stir 1
  8. Cook - 2 minutes, 105ºC, speed Stir 2
  9. Then add the next ingredients
  10. Cook - 1 minute, 98ºC, speed Stir 1
  11. Serve
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