Vegan Cauliflower Cheese
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 0mins
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- Serves
- 6
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- Calories
- 478
An indulgent and comforting dish. Have as a side dish along with a vegan roast and use your favourite vegan cheese to top. If you want to make a larger quantity, you can. Just double the cauliflower and the sauce ingredients, cook in batches and use two baking dishes. You could also swap the cheese on top for some crunchy, herby breadcrumbs.
recipe updated Jan 28, 2025
Ingredients
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- Cauliflower
- 600 g
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- Vegan cheese
- 150 g
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- Salt
- 1 teaspoon
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- Water
- as needed
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- Vegan butter
- 50 g
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- All purpose flour
- 50 g
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- Oat milk
- 800 g
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- Ground nutmeg
- 1 pinch
Tools
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Oven
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kCook Multi
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Baking dish - large
Step preview
- Fit the Stir Tool
- Add the ingredients into the appliance bowl until covered, attach the lid without the filler cap
- Cook - 8 minutes, 98ºC, speed 1
- Drain the cauliflower and set aside
- Clean the appliance bowl and fit the Whisk Tool
- Add the ingredient into the appliance bowl, attach the lid without the filler cap
- Heat – 1 minute, 110ºC, speed 3
- Then add the next ingredient
- Heat – 5 minutes, 110ºC, speed 6
- Then add the next ingredient
- Cook – 15 minutes, 98ºC, speed 6
- Assemble the Direct Prep attachment with the Coarse grating disc, and turn it to position 1
- Grate cheese into the appliance bowl
- Then add the next ingredient
- Whisk – 5 minutes, speed 4
- Transfer the cauliflower into the appliance bowl
- Whisk – 1 minute, speed 4
- Preheat the oven – 200°C
- Transfer the cauliflower mixture into a baking dish
- Grate the remaining cheese into the baking dish and spread evenly
- Bake – 15 minutes, 200°C
- Serve