Raspberry and Brownie Pots

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    55mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    845
based on 1 ratings

These quick little dessert pots are easy to make and assemble but taste delicious! You can make all of the components the day before. Keep them all separate in the fridge and assemble when needed. You will also have some raspberry puree leftover, keep in a sealed container in the fridge and serve over ice cream, porridge, or rice pudding or try it in some lemonade for a tasty drink. Appliance: MultiPro OneTouch

recipe updated May 26, 2025

Ingredients

  • Dark chocolate icon
    Dark chocolate
    200 g
  • Unsalted butter icon
    Unsalted butter
    100 g
  • Salted butter icon
    Salted butter
    50 g
  • Whipping cream icon
    Whipping cream
    650 g
  • Caster sugar icon
    Caster sugar
    120 g
  • All purpose flour icon
    All purpose flour
    80 g
  • Egg icon
    Egg
    4
  • Raspberries icon
    Raspberries
    500 g
  • Icing sugar icon
    Icing sugar
    150 g
  • Water icon
    Water
    10 g
  • Vanilla extract icon
    Vanilla extract
    2 teaspoons
  • Pistachios icon
    Pistachios
    as needed

Tools

  • kCook icon Oven
  • kCook icon Sieve
  • kCook icon Serving bowl - small
  • kCook icon Square pan - 8"

Step preview

  1. Preheat the oven - 180ºC
  2. Grease a tin and line with parchment paper
  3. Fit the Knife Blade
  4. Add the ingredients into the appliance bowl
  5. Select the Mix preset
  6. Pour the batter into the tin
  7. Bake – 25 minutes, 180ºC
  8. Remove from the oven and let cool
  9. Once cooled, slice into small squares
  10. Making the raspberry puree:
  11. Clean the appliance bowl and fit the Knife Blade
  12. Add the ingredients into the appliance bowl
  13. Select the Puree preset
  14. Strain the mixture through a sieve into a clean bowl and set aside
  15. Clean the appliance bowl and fit the Knife Blade
  16. Add the ingredients into the appliance bowl
  17. Select the Puree preset
  18. Select the Puree preset again
  19. Add raspberry puree to the bottom of each serving bowl
  20. Then add a layer of fresh raspberries
  21. Divide the brownies between the serving bowls
  22. Then add another layer of fresh raspberries
  23. Top with the cream
  24. Garnish if desired
  25. Serve
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