Pesto and Mozzarella Whirls
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
-
- Total Time
- 2hrs 30mins
-
- Serves
- 12
-
- Calories
- 197
These pinwheels are fun and easy to make, they are like a savoury version of a cinnamon bun, but with a savoury filling of fresh homemade basil pesto and cheese. Perfect for a picnic or a lunch box or serve warm with soup. Appliance: MultiPro OneTouch
recipe updated May 27, 2025
Ingredients
-
- Mozzarella cheese
- 100 g
-
- Parmesan cheese
- 50 g
-
- Water
- 280 g
-
- Active dried yeast
- 7 g
-
- Olive oil
- 2 tablespoons
-
- Caster sugar
- 1 teaspoon
-
- Strong white bread flour
- 450 g
-
- Salt
- 1 teaspoon
-
- Pesto
- as needed
-
- Black pepper
- as needed
Tools
-
Oven
-
Baking tray - large
Step preview
- Fit the Dough Tool
- Add the ingredients into the appliance bowl
- Let rest – 5 minutes
- Then add the next ingredients
- Select the Dough preset
- Prove – 1 hour
- Transfer the dough to a lightly floured work surface
- Roll out using a rolling pin into a rectangle, about 40 cm x 30 cm, with the long side nearest you
- Spread pesto over the dough and sprinkle with the rest of ingredients
- Starting from the longest side, roll the dough into a log
- Divide into 12 equal pieces
- Place the dough pieces on a baking tray, cut side up and space them apart
- Make sure the open end of each roll is placed towards the centre of the tray
- Cover loosely with a greased cling film
- Prove in a warm place until doubled in size – 30 minutes
- Preheat the oven - 180°C
- Remove the cling film
- Bake until golden brown – 35 minutes, 180°C
- Remove from the oven and let cool – 10 minutes
- Serve