Carrot Cake

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 20mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    263

An easy carrot cake, we've topped ours with cream cheese frosting, but you can use vanilla buttercream or whipped cream. Appliance: MultiPro OneTouch

recipe updated May 22, 2025

Ingredients

  • Orange icon
    Orange
    1
  • Egg icon
    Egg
    3
  • Carrot icon
    Carrot
    220 g
  • Sunflower oil icon
    Sunflower oil
    125 g
  • All purpose flour icon
    All purpose flour
    230 g
  • Baking powder icon
    Baking powder
    1 tablespoon
  • Ground cinnamon icon
    Ground cinnamon
    1 teaspoon
  • Mixed spice icon
    Mixed spice
    ½ teaspoon
  • Ground ginger icon
    Ground ginger
    ½ teaspoon
  • Light brown sugar icon
    Light brown sugar
    230 g
  • Cream cheese frosting icon
    Cream cheese frosting
    as needed
  • Ground cinnamon icon
    Ground cinnamon
    as needed

Tools

  • kCook icon Oven
  • kCook icon Rectangular pan - 11 x 7"
  • kCook icon Large mixing bowl

Step preview

  1. Preheat the oven - 180ºC
  2. Grease the tin and line with parchment paper
  3. Assemble the Express Serve attachment with the grating disc
  4. Place a bowl underneath the attachment
  5. Grate carrots into the bowl using the pusher
  6. Remove the attachment and set aside
  7. Fit the Knife Blade
  8. Add the ingredients into the appliance bowl
  9. Select the Mix preset
  10. Transfer the batter into the bowl with grated carrot and mix until combined
  11. Transfer the mixture into the tin
  12. Bake – 30 minutes, 180ºC
  13. Remove from the oven and let cool
  14. Top with a layer of cream cheese icing
  15. Dust with cinnamon
  16. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app