All-in-one Sponge

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    628
based on 2 ratings

A quick delicious cake, great in the afternoon with a hot drink. We've used freshly whipped cream, strawberries and strawberry coulis to fill the sponge, but you could use jam, lemon curd or buttercream. Appliance: MultiPro OneTouch

recipe updated May 27, 2025

Ingredients

  • Unsalted butter icon
    Unsalted butter
    250 g
  • Whipping cream icon
    Whipping cream
    200 g
  • All purpose flour icon
    All purpose flour
    250 g
  • Baking powder icon
    Baking powder
    2 teaspoons
  • Caster sugar icon
    Caster sugar
    250 g
  • Egg icon
    Egg
    4
  • Icing sugar icon
    Icing sugar
    30 g
  • Strawberries icon
    Strawberries
    150 g
  • Strawberry coulis icon
    Strawberry coulis
    3 tablespoons
  • Icing sugar icon
    Icing sugar
    as needed

Tools

  • kCook icon Oven
  • kCook icon Plate
  • kCook icon Round pan - 15cm (6")

Step preview

  1. Preheat the oven - 175ºC
  2. Grease the tins
  3. Fit the Knife Blade
  4. Add the ingredients into the appliance bowl
  5. Select the Mix preset
  6. Divide the batter between the cake tins
  7. Bake – 20 minutes, 175ºC
  8. Remove from the oven and let cool
  9. Clean the appliance bowl and fit the Whisk Tool
  10. Add the ingredients into the appliance bowl
  11. Whisk - 1 minute, medium speed
  12. Place one sponge cake on a serving plate
  13. Spread with the cream and top with the next ingredients
  14. Place the other sponge on top
  15. Dust with icing sugar
  16. Serve
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