White Chocolate and Honey Pudding with Raspberry Coulis

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 40mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    960
based on 6 ratings

This sweet mousse is a perfect summer dessert. Using different honeys will subtly change the flavour of the mousse. We recommend you use a floral honey, preferably a local wildflower honey.

recipe updated Jun 5, 2025

Ingredients

  • White chocolate icon
    White chocolate
    270 g
  • Unsalted butter icon
    Unsalted butter
    60 g
  • Egg white icon
    Egg white
    180 g
  • Caster sugar icon
    Caster sugar
    6 tablespoons
  • Egg yolk icon
    Egg yolk
    120 g
  • Whipping cream icon
    Whipping cream
    150 g
  • Honey icon
    Honey
    120 g
  • Raspberries icon
    Raspberries
    200 g
  • Lemon juice icon
    Lemon juice
    50 g
  • Honey icon
    Honey
    2 tablespoons

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Medium bowl
  • kCook icon Dessert glass
  • kCook icon Small bowl

Step preview

  1. Fit the Creaming Beater
  2. Add chocolate into the appliance bowl
  3. Mix until melted - 10 minutes, 60°C, speed Stir 1
  4. Transfer the melted chocolate into a clean bowl and set aside
  5. Clean the appliance bowl and fit the Whisk Tool
  6. Add egg whites into the appliance bowl
  7. Add sugar gradually while the machine is running
  8. Whisk until stiff peaks form – 2 minutes, speed Max
  9. Transfer the whisked whites into a clean bowl and set aside
  10. Add the ingredients into the appliance bowl
  11. Whisk until the mixture turned pale yellow – 2 minutes, speed 6
  12. Then add the melted chocolate and butter
  13. Whisk until combined – 2 minutes, speed 3
  14. Then add the next ingredients
  15. Whisk until creamy – 2 minutes, speed 4
  16. Then transfer the beaten egg whites into the appliance bowl
  17. Whisk until combined then scrape the sides of the bowl – 5 minutes, speed 2
  18. Whisk until blended – 3 minutes, speed 2
  19. Transfer the pudding into serving glasses
  20. Chill in the fridge – 1 hour
  21. Clean the appliance bowl and fit the K-Beater
  22. Add the ingredients into the appliance bowl
  23. Cook until thickened - 5 minutes, 100ºC, speed Stir 1
  24. Let cool
  25. Spoon the raspberry coulis on top of the pudding
  26. Serve
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