Roasted Cauliflower with Harissa, Honey and Chickpeas

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    3hrs 30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    475
based on 3 ratings

A delicious vegetarian dish of flavourful chickpeas topped with aromatic roasted cauliflower. You can swap the honey for hot honey for an extra kick.

recipe updated Aug 25, 2025

Ingredients

  • Garlic clove icon
    Garlic clove
    2
  • Lemon icon
    Lemon
    ½
  • Cauliflower icon
    Cauliflower
    500 g
  • Onion icon
    Onion
    150 g
  • Canned chickpeas icon
    Canned chickpeas
    400 g
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Natural yogurt icon
    Natural yogurt
    200 g
  • Honey icon
    Honey
    3 tablespoons
  • Smoked paprika icon
    Smoked paprika
    2 teaspoons
  • Cumin seeds icon
    Cumin seeds
    1 ½ teaspoons
  • Onion powder icon
    Onion powder
    1 teaspoon
  • Dried thyme icon
    Dried thyme
    ½ teaspoon
  • Salt icon
    Salt
    ½ teaspoon
  • Harissa icon
    Harissa
    1 tablespoon
  • Tomato paste icon
    Tomato paste
    2 tablespoons
  • Honey icon
    Honey
    60 g
  • Tomato purée icon
    Tomato purée
    400 g
  • Flaked almonds icon
    Flaked almonds
    2 tablespoons

Tools

  • kCook icon Oven
  • kCook icon Cooking Chef XL
  • kCook icon Large roasting dish
  • kCook icon Bowl - large

Step preview

  1. Making the roasted cauliflower:
  2. Add oil into a roasting tin
  3. Then add the ingredients into a bowl and mix to combine
  4. Coat each cauliflower floret in the marinade and then place in the roasting tin
  5. Cover with aluminium foil and let rest - 2 hours
  6. Preheat the oven - 200ºC
  7. Roast the cauliflower covered with foil - 20 minutes, 200ºC
  8. Remove the foil
  9. Roast until golden brown - 20 minutes, 200ºC
  10. Making the harissa chickpeas:
  11. Fit the Stir Tool and Stir Assist Clip
  12. Add oil into the appliance bowl
  13. Heat - 1 minute, 120ºC, speed off
  14. Then add the ingredients
  15. Cook until caramelised - 15 minutes, 140ºC, speed Stir 2
  16. Then add the next ingredients
  17. Cook until fragrant – 2 minutes, 120ºC, speed Stir 2
  18. Then add honey
  19. Cook until combined - 2 minutes, 120ºC, speed Stir 2
  20. Then add the next ingredient
  21. Cook until combined - 5 minutes, 100ºC, speed Stir 2
  22. Then add chickpeas
  23. Cook until softened - 5 minutes, 100ºC, speed Stir 2
  24. Serve
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