Chocolate Fondants
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 25mins
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- Serves
- 6
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- Calories
- 500
A delicious chocolate dessert that is guaranteed to impress. Serve with a sharp raspberry coulis to compliment the sweetness of the chocolate.
recipe updated Sep 11, 2025
Ingredients
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- Unsalted butter
- 50 g
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- Unsalted butter
- 110 g
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- Dark chocolate
- 120 g
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- Egg
- 4
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- Caster sugar
- 140 g
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- Plain flour
- 50 g
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- Cocoa powder
- 50 g
Tools
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Oven
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Cooking Chef XL
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Medium bowl
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Dariole molds
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Baking tray - large
Step preview
- Brush Dariole moulds with melted butter
- Then add cocoa powder to each side of the Dariole moulds
- Rotate the moulds to line them with cocoa powder and tap out any excess
- Place the moulds on a baking tray
- Chill in the fridge until needed
- Fit the Creaming Beater
- Add the ingredients into the appliance bowl, fit the splashguard
- Heat until melted – 7 minutes, 40°C, speed Stir 1
- Transfer the chocolate mixture into a clean bowl and set aside
- Preheat the oven – 200ºC
- Clean the appliance bowl and fit the Whisk Tool
- Add the ingredients into the appliance bowl, fit the splashguard
- Whisk until light in colour – 3 minutes, speed Max
- Then add flour while the machine is running
- Whisk until well combined then scrape the bowl – 20 seconds, speed Max
- Remove the bowl from the machine
- Then add the chocolate mixture
- Fold carefully, using a spatula, until combined
- Pour the mixture into the moulds, leaving a 2 cm gap at the top
- Bake until set – 8 minutes, 200ºC
- Remove from the oven and leave to rest – 1 minute
- Invert the moulds onto a plate
- Serve