Chocolate Chip Cookies

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 20mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    357

A classic chocolate chip cookie recipe which you can adapt depending on what you want to put in them, the cookie dough will keep in the fridge for a few days so you can bake a batch whenever you like, or it can be frozen. These cookies are best served slightly warm.

recipe updated Mar 17, 2025

Ingredients

  • Unsalted butter icon
    Unsalted butter
    100 g
  • Light brown sugar icon
    Light brown sugar
    100 g
  • Granulated sugar icon
    Granulated sugar
    90 g
  • Plain flour icon
    Plain flour
    210 g
  • Chocolate chips icon
    Chocolate chips
    120 g
  • Egg icon
    Egg
    1
  • Baking powder icon
    Baking powder
    ¾ teaspoon
  • Salt icon
    Salt
    1 pinch

Tools

  • kCook icon Oven
  • kCook icon Kenwood Chef
  • kCook icon Baking tray - large

Step preview

  1. Fit the Creaming Beater
  2. Add the ingredients into the appliance bowl
  3. Mix until combined – 2 minutes, speed 4
  4. Then add the next ingredients
  5. Mix until combined – 30 seconds, speed 3
  6. Wrap the dough in plastic wrap and roll into a log
  7. Chill in the fridge – 1 hour
  8. Preheat the oven – 170ºC
  9. Line two baking trays with parchment paper
  10. Slice the dough into 1 cm discs and place them on the baking trays
  11. Top with the remaining chocolate chips
  12. Bake until lightly golden – 10-12 minutes, 170ºC
  13. Remove from the oven and let cool slightly
  14. Serve
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