Pink Grapefruit Curd

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    10mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    312

A tangy curd great for desserts like tarts. We've made ours with bottled juice but if you can use fresh if you can get it. Store this curd in a sterilised jar in the fridge for 1-2 weeks.

recipe updated Jul 5, 2025

Ingredients

  • Cornflour icon
    Cornflour
    25 g
  • Water icon
    Water
    25 g
  • Grapefruit juice icon
    Grapefruit juice
    250 g
  • Caster sugar icon
    Caster sugar
    175 g
  • Egg yolk icon
    Egg yolk
    3
  • Unsalted butter icon
    Unsalted butter
    25 g

Tools

  • kCook icon kCook Multi
  • kCook icon Jar
  • kCook icon Small bowl

Step preview

  1. Add the ingredients into a bowl, mix by hand to combine then set aside
  2. Fit the Whisk Tool
  3. Add the ingredients into the appliance bowl
  4. Then add the cornflour mix, and attach the lid without the filler cap
  5. Whisk until thickened - 8 minutes, 80ºC, speed 6
  6. Transfer the curd into a jar and let cool until set
  7. Serve
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