Choux Pastry

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    10mins
  • Serves icon
    Serves
    1
  • Calories icon
    Calories
    736
based on 3 ratings

Use this recipe as your base for all choux-based creations. To make profiteroles pipe into rounds or to make eclairs simply pipe into lines, remember to smooth the pastry with a wet finger before baking. Bake as required and a top tip is to remove from the oven early, use a skewer to pierce a hole in each piece and return to the oven. This will ensure the steam can escape and dries out the inside to create a hollow centre. Once the pastry is cooled you can fill with any flavour cream and top with any topping, the flavour combinations are endless!

recipe updated Sep 15, 2025

Ingredients

  • Egg icon
    Egg
    2
  • Water icon
    Water
    100 g
  • Milk icon
    Milk
    20 g
  • Unsalted butter icon
    Unsalted butter
    40 g
  • Salt icon
    Salt
    1 pinch
  • Plain flour icon
    Plain flour
    80 g

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Piping bag

Step preview

  1. Fit the Creaming Beater
  2. Add the ingredients into the appliance bowl
  3. Mix until well combined - 2 minutes, 104ºC, speed Stir 1
  4. Then add flour
  5. Mix until well combined - 2 minutes, 104ºC, speed 3
  6. Then add the next ingredients while the machine is running
  7. Mix until well combined - 2 minutes, speed 3
  8. Transfer the pastry into a piping bag
  9. Use as desired
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