Spiced Honey Butter

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    5mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    281

A slightly spiced sweet compound butter that's delicious on bagels, crumpets and toasted brioche. You can store this butter in the fridge in an airtight container for up to two weeks or wrap in baking paper, place in a freezer bag or container and keep frozen for three months.

recipe updated Jun 24, 2025

Ingredients

  • Salted butter icon
    Salted butter
    200 g
  • Ground cinnamon icon
    Ground cinnamon
    1 teaspoon
  • Ground nutmeg icon
    Ground nutmeg
    ¼ teaspoon
  • Ground ginger icon
    Ground ginger
    ¼ teaspoon
  • Runny honey icon
    Runny honey
    4 tablespoons

Tools

  • kCook icon Airtight container
  • kCook icon Food processor attachment

Step preview

  1. Fit the Knife blade to the Food Processor attachment
  2. Add the ingredients into the attachment
  3. Blend until smooth - 30 seconds, speed 4
  4. Transfer the butter into an airtight container
  5. Use as desired
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