Vegan Chocolate Traybake

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 10mins
  • Serves icon
    Serves
    16
  • Calories icon
    Calories
    428

A delicious moist sponge topped with a chocolate ganache. Great for gatherings and parties with vegan guests. To make this recipe, we have used a 23 cm x 30 cm traybake tin.

recipe updated May 9, 2025

Ingredients

  • Vegan dark chocolate icon
    Vegan dark chocolate
    300 g
  • Canned coconut milk icon
    Canned coconut milk
    250 g
  • Soy milk icon
    Soy milk
    480 g
  • Apple cider vinegar icon
    Apple cider vinegar
    2 teaspoons
  • Caster sugar icon
    Caster sugar
    250 g
  • Light brown sugar icon
    Light brown sugar
    100 g
  • Sunflower oil icon
    Sunflower oil
    200 g
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Plain flour icon
    Plain flour
    300 g
  • Cocoa powder icon
    Cocoa powder
    100 g
  • Baking powder icon
    Baking powder
    1 teaspoon
  • Baking soda icon
    Baking soda
    1 ½ teaspoons
  • Salt icon
    Salt
    ½ teaspoon
  • Sprinkles icon
    Sprinkles
    as needed

Tools

  • kCook icon Oven
  • kCook icon Prospero
  • kCook icon Large mixing bowl
  • kCook icon Large traybake tin
  • kCook icon Jug

Step preview

  1. Making the ganache:
  2. Fit the Whisk Tool
  3. Add the ingredients into the appliance bowl
  4. Whisk until combined - 3 minutes, speed 3
  5. Transfer the ganache into a jug and cover
  6. Chill in the fridge until needed
  7. Preheat the oven - 180ºC
  8. Grease a traybake tin and line with parchment paper
  9. Clean the appliance bowl and fit the K-Beater
  10. Add the ingredients into the appliance bowl
  11. Let rest - 2 minutes
  12. Then add the next ingredients
  13. Sift the next ingredients into a bowl
  14. Then add the flour mixture into the appliance bowl
  15. Mix until combined and then scrape the bowl - 1 minute 30 seconds, speed Min
  16. Mix until combined - 30 seconds, speed Min
  17. Pour the batter into the tin
  18. Bake until a skewer inserted comes out clean - 25 minutes, 180ºC
  19. Remove from the oven and let cool in the tin - 15 minutes
  20. Transfer to a cooling rack and let cool completely
  21. Spread the ganache of top of the cake
  22. Decorate with sprinkles
  23. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app