Gingerbread Martini
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 20mins
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- Serves
- 6
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- Calories
- 894
Rich and lightly spiced, these gingery cocktails are the perfect accompaniment to dessert at your next Christmas dinner party.
recipe updated Sep 29, 2025
Ingredients
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- Water
- 250 g
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- Light brown sugar
- 200 g
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- Dark treacle
- 3 tablespoons
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- Ground ginger
- 2 tablespoons
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- Mixed spice
- ¼ teaspoon
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- Vodka
- 150 g
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- Irish cream liqueur
- 150 g
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- Ice
- 12
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- Whipping cream
- 560 g
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- Gingerbread
- 100 g
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- Gingerbread man
- 6
Tools
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kCook Multi
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Jug
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Small bowl
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Margarita glass
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Cocktail shaker
Step preview
- Making the gingerbread syrup:
- Fit the Stir Tool
- Add the ingredients into the appliance bowl, attach the lid with the filler cap
- Cook until fragrant - 10 minutes, 98ºC, speed 2
- Transfer the mixture to a jug and set aside
- Making the gingerbread crumbs:
- Clean the appliance bowl and fit the Knife Blade (or Max Blade for kCook Multi)
- Add gingerbread into the appliance bowl, attach the lid with the filler cap
- Blend until fine crumbs have formed - 30 seconds, speed 10
- Transfer the gingerbread crumbs into a clean bowl and set aside
- Clean the appliance bowl and fit the Whisk Tool
- Add cream into the appliance bowl, attach the lid without the filler cap
- Whisk until thickened - 3 minutes, speed 7
- Dip the glasses into the whipped cream to lightly coat the rims
- Then dip the glasses into the gingerbread crumbs to coat the rims
- Add the next ingredients and 100 g of the gingerbread syrup from the jug to the cocktail shaker and shake well to combine
- Strain the mixture into 2 margarita glasses
- Repeat the same process with the remaining ingredients in 2 more batches
- Top each glass with 1 Tbsp of the whipped cream
- Garnish with a mini gingerbread man
- Serve