Crème Anglaise

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 15mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    209

A vanilla flavoured, pouring custard sauce which can be served with a variety of desserts.

recipe updated Oct 27, 2025

Ingredients

  • Egg yolk icon
    Egg yolk
    6
  • Caster sugar icon
    Caster sugar
    60 g
  • Whole milk icon
    Whole milk
    400 g
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon

Tools

  • kCook icon kCook Multi

Step preview

  1. Fit the Whisk Tool
  2. Add the ingredients into the appliance bowl, attach the lid with the filler cap
  3. Whisk until smooth - 2 minutes, speed 10
  4. Then add the next ingredients, remove the filler cap
  5. Cook until thickened - 10 minutes, 75ºC, speed 4
  6. Strain the mixture into a clean bowl and cover the surface with plastic wrap to avoid a film from setting
  7. Chill in the fridge - 1 hour
  8. Use as desired
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