Raspberry Flapjacks

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    9
  • Calories icon
    Calories
    235

Tasty treats that are easy to make. Try swapping the raspberries for your favourite frozen fruit.

recipe updated Oct 31, 2025

Ingredients

  • Unsalted butter icon
    Unsalted butter
    140 g
  • Light brown sugar icon
    Light brown sugar
    150 g
  • Runny honey icon
    Runny honey
    50 g
  • Salt icon
    Salt
    ¼ teaspoon
  • Rolled oats icon
    Rolled oats
    300 g
  • Frozen raspberries icon
    Frozen raspberries
    100 g

Tools

  • kCook icon Oven
  • kCook icon Stove
  • kCook icon Prospero
  • kCook icon Saucepan
  • kCook icon Square pan - 8"

Step preview

  1. Preheat the oven - 200ºC
  2. Line a square tin with parchment paper
  3. Add the ingredients into a saucepan
  4. Heat, stirring occasionally, until melted - low heat
  5. Fit the K-Beater
  6. Transfer the honey mixture into the appliance bowl
  7. Then add oats
  8. Mix until combined - 1 minute, speed 4
  9. Mix until the oats are coated in the honey mixture - 30 seconds, speed 2
  10. Then add raspberries
  11. Mix until combined - 1 minute, speed 3
  12. Transfer the mixture into the tin and level with a spatula
  13. Bake until golden - 25 minutes, 200ºC
  14. Remove from the oven and let cool in the tin - 10 minutes
  15. Slice into squares and let cool completely
  16. Serve
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