Traditional Christmas Wild Mushroom Soup (Zupa Grzybowa)

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    9hrs 30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    200

This mushroom soup is a classic on the Christmas Eve table, served traditionally as one of twelve dishes! It is a delicious soup, often served with noodles, and full of aroma that fills the whole house. This recipe uses dried mushrooms, so you will need to soak them beforehand, overnight for best results, or for a minimum of a few hours

recipe updated Nov 22, 2025

Ingredients

  • Water icon
    Water
    230 g
  • Onion icon
    Onion
    300 g
  • Vegetable stock icon
    Vegetable stock
    1 kg
  • Wild mushrooms icon
    Wild mushrooms
    20 g
  • Unsalted butter icon
    Unsalted butter
    30 g
  • Allspice icon
    Allspice
    3
  • Bay leaves icon
    Bay leaves
    2
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Single cream icon
    Single cream
    120 g
  • Plain flour icon
    Plain flour
    1 tablespoon

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Large mixing bowl
  • kCook icon Small bowl
  • kCook icon Jug

Step preview

  1. Add the ingredients into a bowl and cover
  2. Let soak in the fridge overnight
  3. Fit the Stir Tool and Stir Assist Clip
  4. Add butter into the appliance bowl
  5. Heat until the butter has melted - 1 minute, 110ºC, speed Off
  6. Then add onions
  7. Cook until translucent - 5 minute, 110ºC, speed Stir 2
  8. Strain the soaked mushrooms through a fine sieve into a jug
  9. Transfer the liquid into the appliance bowl
  10. Rinse and drain the mushrooms
  11. Add the mushrooms into the appliance bowl
  12. Then add the next ingredients, fit the splashguard
  13. Cook until it starts to boil - 5 minutes, 120ºC, speed Stir 4
  14. Cook until the mushrooms have softened - 45 minutes, 105ºC, speed Stir 4
  15. Strain the soup through a sieve into a clean bowl, reserving 200 g of the broth in a jug
  16. Transfer the soup from the bowl into the appliance bowl
  17. Cut the mushrooms into strips
  18. Then add the mushrooms into the appliance bowl
  19. Add the ingredients into a small bowl and stir to combine
  20. Transfer the cream mixture into the jug with the reserved broth and stir to combine
  21. Then slowly add the mixture into the appliance bowl while the machine is running
  22. Cook until the soup has thickened - 5 minutes, 105ºC, speed Stir 1
  23. Serve
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