Aioli

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    10mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    345

Aioli serves as an essential accompaniment to countless tapas dishes in Spain, from patatas bravas to seafood. This rich emulsion has a generous amount of garlic, creating a vibrant, punchy condiment. This recipe serves 8 as an accompaniment to a tapas selection. Store in a sealed, airtight container for up to 5 days in the fridge.

recipe updated Jan 7, 2026

Ingredients

  • Lemon icon
    Lemon
    1
  • Garlic clove icon
    Garlic clove
    2
  • Egg yolk icon
    Egg yolk
    2
  • Egg icon
    Egg
    1
  • Dijon mustard icon
    Dijon mustard
    1 teaspoon
  • Fine sea salt icon
    Fine sea salt
    ¼ teaspoon
  • Black pepper icon
    Black pepper
    ¼ teaspoon
  • Extra virgin olive oil icon
    Extra virgin olive oil
    250 g

Tools

  • kCook icon Food processor attachment

Step preview

  1. Fit the Knife Blade to the Food Processor attachment
  2. Add the ingredients into the attachment
  3. Then add oil very slowly while the machine is running
  4. Mix until emulsified - 4 minutes, speed 1
  5. Then add garlic
  6. Mix until combined - 30 seconds, speed Min
  7. Remove the attachment from the machine
  8. Serve
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