Keto Pancakes

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    803

These Keto pancakes are light, fluffy and low in carbs. Made with almond flour and eggs instead of traditional wheat they have a subtle nuttiness that pairs well with fresh berries and Greek yoghurt. A simple, satisfying dish that can be made for breakfast or dessert. To serve: Serve with fresh berries and Greek yoghurt

recipe updated Feb 10, 2026

Ingredients

  • Milk icon
    Milk
    100 g
  • Egg icon
    Egg
    4
  • Ground almonds icon
    Ground almonds
    200 g
  • Baking powder icon
    Baking powder
    1 teaspoon
  • Ground cinnamon icon
    Ground cinnamon
    ½ teaspoon
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Keto-friendly sweetener icon
    Keto-friendly sweetener
    1 teaspoon
  • Vegetable oil icon
    Vegetable oil
    as needed

Tools

  • kCook icon Stove
  • kCook icon Kenwood Chef
  • kCook icon Plate
  • kCook icon Frying pan

Step preview

  1. Fit the Whisk Tool
  2. Add the ingredients into the appliance bowl
  3. Mix until combined - 1 minute, speed 3
  4. Then add the next ingredients
  5. Mix until combined and smooth - 1 minute, speed 3
  6. Line a plate with paper towels
  7. Add a small amount of oil to a non-stick frying pan
  8. Heat until hot - medium-low heat
  9. Then add 2 Tbsp of the pancake batter
  10. Cook until the edges are light brown - about 2 minutes
  11. Flip the pancake and cook on the other side - about 2 minutes
  12. Transfer the pancake onto the prepared plate
  13. Repeat the same frying process with the remaining batter
  14. Serve
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