Keto Coconut Macaroons
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 0mins
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- Serves
- 12
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- Calories
- 129
These Keto coconut macaroons are simple, chewy bites made with desiccated coconut, egg whites and a touch of vanilla. They can be dipped or drizzled with melted chocolate for a sweet finish. Low in carbs and naturally rich in flavour, they are an easy, no-fuss treat for anyone following a keto diet.
recipe updated Feb 10, 2026
Ingredients
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- Coconut cream
- 3 tablespoons
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- Dark chocolate
- 60 g
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- Egg white
- 4
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- Salt
- as needed
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- Unsweetened shredded coconut
- 200 g
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- Vanilla extract
- 1 teaspoon
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- Keto-friendly sweetener
- 3 tablespoons
Tools
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Oven
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Kenwood Chef
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Piping bag
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Baking tray - large
Step preview
- Preheat the oven - 160ºC
- Like a baking tray with parchment paper
- Fit the Whisk Tool
- Add the ingredients into the appliance bowl
- Whisk until soft peaks have formed - 1 minute, speed Max
- Then add the sweetener gradually while the machine is running
- Whisk until stiff peaks have formed - 2 minutes, speed Max
- Then the next ingredients
- Whisk until combined - 1 minute, speed 1
- Take a heaped tablespoon of mixture and shape into a ball
- Place on the baking tray and flatten slightly into an oval shape
- Repeat the same process with the remaining mixture
- Bake until lightly browned on top - 15-20 minutes, 160ºC
- Remove from the oven and let cool completely
- Once cool, use a teaspoon or piping bag to drizzle melted chocolate over each macaroon
- Chill in the fridge until set - 20 minutes
- Serve