Crêpe-Style Pancakes

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    80

Crêpes are so versatile they can be served with fresh fruit, some maple syrup or even a little lemon juice and a sprinkling of sugar.

recipe updated Feb 19, 2026

Ingredients

  • All purpose flour icon
    All purpose flour
    100 g
  • Egg icon
    Egg
    2
  • Whole milk icon
    Whole milk
    300 g
  • Vegetable oil icon
    Vegetable oil
    1 tablespoon
  • Unsalted butter icon
    Unsalted butter
    as needed

Tools

  • kCook icon Stove
  • kCook icon Prospero
  • kCook icon Frying pan

Step preview

  1. Fit the Whisk Tool
  2. Add the ingredients into the appliance bowl, fit the splashguard
  3. Whisk until combined - about 30 seconds, speed 2
  4. Whisk until smooth - about 1 minute, speed 4
  5. Let rest - 20 minutes
  6. Line a plate with paper towels
  7. Add a little butter into a frying pan
  8. Heat until the butter starts to foam - medium heat
  9. Add some batter to the frying pan, enough to cover the base
  10. Fry until lightly golden on both sides
  11. Transfer the pancakes onto the prepared plate
  12. Repeat the process with the remaining batter
  13. Serve
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