Seeded Bread Rolls
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 35mins
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- Serves
- 12
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- Calories
- 163
These sunflower and poppy seeds rolls are simple to make and satisfying, served warm they make a great accompaniment to soups and cheeses. You can use any combination of seeds for this recipe so don't be afraid to experiment.
recipe updated Feb 20, 2026
Ingredients
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- Water
- 280 g
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- Salt
- 1 teaspoon
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- Quick-rise yeast
- 1 teaspoon
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- Sunflower seeds
- 2 tablespoons
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- Strong white bread flour
- 100 g
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- Whole wheat flour
- 400 g
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- Poppy seeds
- 1 tablespoon
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- All purpose flour
- as needed
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- Water
- as needed
Tools
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Oven
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Prospero
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Baking tray - large
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Small bowl
Step preview
- Fit the Dough Tool
- Add the ingredients into the appliance bowl, fit the splashguard
- Knead until combined and then scrape the bowl - about 1 minute, speed Min
- Knead until the dough has formed - about 5 minutes, speed Min
- Cover the dough with plastic wrap and prove until doubled in size - 1 hour
- Flour the baking trays
- Add the seeds into a clean bowl and mix until combined
- Transfer the dough to a lightly floured work surface
- Divide the dough into 12 equal pieces
- Roll each piece into a ball and brush with water
- Dip the dough balls into the seed mixture and place them on the baking trays
- Cover with tea towel and prove until doubled in size - 45 minutes
- Preheat the oven - 220ºC
- Bake the rolls until golden brown - 15 minutes, 220ºC
- Remove from the oven and let cool on a cooling rack
- Serve